GREEN GRAM SPLIT(PASI PARUPPU) 500 G
₹ 90 / Kg
Commonly called Pasipayaru in Tamil. Its scientific name is Vigna radiata. This is organically grown by the organic farmers. Availability depends on the time of harvest and quantum of yield. This nutrient rich pulse is used for making puttu, paniyaram, sundal, porridge, etc.
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