₹ 110 / Pack

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Thuyamalli is a native Indian rice variety. This rice looks like jasmine ( malli ) buds hence gets the name. This type of rice grains is thin and slim. They can be used to cook white rice or biriyani. They have numerous benefits. They build better immunity power, improves an active mind and strengthens the memory. It is also rich in antioxidants, and keeps your skin healthy. It is semi-polished for easy cooking.
The raw rice is especially used to make Pongal. Snacks items like Murukku. Idiyappam and Puttu flour are also made using this raw rice after roasting it

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